Try this Southwest Taco Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Lightly spray stoneware pie plate with vegetable oil. Sprinkle 1 tsp cornmeal evenly onto bottom of pie plate. For crust, combine first 6 ingredients. Transfer to lightly floured surface. Roll out crust to 10-inch circle. Place in prepared pie plate.
For filling, cook and stir ground beef over medium heat until no longer pink. Drain. Stir in salsa, spoon into pie crust. Sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and cheese is melted. Top pie with lettuce, tomato, and olives. Garnish with sour cream.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 387 | ||
Calories from Fat: 191 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 75.9mg | 23 % | |
Sodium 508.4mg | 18 % | |
Potassium 517.8mg | 14 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 22.6g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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