Southwest Tuna with Black Beans

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Top-ranked recipe named "Southwest Tuna with Black Beans"

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1 md Tomato; chopped, (3/4 cup)
1 tb Vegetable oil
3 tb Lime juice
2 cn (15 to 16 ounces each) black
1 Anaheim chili; chopped, or
1 sm Onion; chopped, (1/4 cup)
1 tb Grated lime peel
1 Garlic; crushed
2 cn (6 ounces each) white tuna

Original recipe makes 4 Servings



Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot. Recipe from the Kitchen of Betty Crocker Posted to brand-name-recipes by Abtaxel on Mar 29, 1998

Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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