Southwest Tuna with Black Beans

Ready in 1h

Try this Southwest Tuna with Black Beans recipe, or contribute your own.


1 md Tomato; chopped, (3/4 cup)
1 tb Vegetable oil
3 tb Lime juice
2 cn (15 to 16 ounces each) black
1 Anaheim chili; chopped, or
1 sm Onion; chopped, (1/4 cup)
1 tb Grated lime peel
1 Garlic; crushed
2 cn (6 ounces each) white tuna

Original recipe makes 4 Servings



Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot. Recipe from the Kitchen of Betty Crocker Posted to brand-name-recipes by Abtaxel on Mar 29, 1998

Alert editor   
Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Southwest Tuna with Black Beans. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free