Try this Southwest White Chili recipe, or contribute your own.
Suggest a better descriptionHeat oil large saucepan over medium-high heat. Add chicken and onions. Cook 4 - 5 minutes\
Stir in broth, green chilles and spice blend; simmer 15 minutes.
Stir in beans. Simmer 5 minutes. Top with onions. Garnish with Monterey Jack cheese, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (991g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1552 | ||
Calories from Fat: 815 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 90.5g | 121 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 495.2mg | 152 % | |
Sodium 882.2mg | 30 % | |
Potassium 2537.6mg | 67 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 51.6g | ||
Protein 128.1g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.