From PlantPure Nation cookbook.
This recipe is for bean lovers. Seasoned perfectly to give a Southwestern flavor, the beans, corn, and avocado also make this a satisfying salad that everyone will love.
1. Combine the beans and vegetables in a large bowl. Don't hesitate to add different vegetables depending on what is in season.
2. Blend the vinegar, lime juice, agave, salt, cumin, chili power, and Sriracha in a small bowl. Add more chili powder and Sriracha is you like it spicier!
3. Drizzle over the beans and vegetables and toss to coat.
4. Refrigerate for an hour and then sprinkle with the cilantro before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 323 | ||
Calories from Fat: 82 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 540mg | 19 % | |
Potassium 1041.8mg | 27 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 34g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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