Top-ranked recipe named "Southwestern Bean Stew Over Polenta (1+)"
Heat oil in a medium saucepan over medium heat. Add bell
peppers, chopped onion, and garlic cloves, and saute for 6
minutes. Stir in salsa, cumin, balck beans, and tomatoes, and
bring to a boil. Cover, reduce heat, and simmer for 10 minutes,
Quarter each polenta slice. Place polenta in a shallow
2-quart microwave-safe baking dish. Microwave, uncovered, at
HIGH for 2 minutes or until hot, tossing gently after 1 minute.
Divide the polenta evenly among bowls, and spoon 3/4 cup of
bean stew over the polenta. Top each serving with 1 tablespoon
sour cream, 1 tablespoon cilantro, and 2 1/2 tablespoons avocado.
This is a very easy recipe to make that really has a lot of great flavors.