Try this Southwestern Beef Hash recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired. Yield: 4 servings. Recipe By : Beef Industry Council From: "Jim Sposato" Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (716g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 877 | ||
Calories from Fat: 413 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 1854.8mg | 64 % | |
Potassium 2266.3mg | 60 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 13.3g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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