Southwestern Chicken Masa Soup - BigOven 60621

Southwestern Chicken Masa Soup

Ready in 1 hour

Top-ranked recipe named "Southwestern Chicken Masa Soup"

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Try this Southwestern Chicken Masa Soup recipe, or contribute your own. "Celery" and "Corn" are two tags used to describe Southwestern Chicken Masa Soup.


Ingredients

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1 lg Yellow bell pepper
2 Fresh limes, juice of
Red, yellow, and poblano
1 ts Black peppercorns
3/4 c Cooked black beans
2 Cooked chickens - breast and
8 oz Masa
GARNISH
Chicken (from above)
2 ts Water
2 c Heavy cream
Cayenne pepper to taste
2 Stalks of celery - chopped
2 Bay Leaves
Corn, blue and ancho
Roasted corn cornels (from
4 Ears of corn with husk on
2 sm Onions - peeled and chopped
1 ts White peppercorns
Salt to taste
1 bn Cilantro (optional)
6 oz Jalapeno jack cheese
2 ts Cornstarch
3 tb Canola oil
1 lg Carrot - peeled and chopped
1 lg Red bell pepper
1 lg Poblano pepper
Chopped scallions
1 ts Coriander seeds
12 oz Mexican beer
Black pepper to tast
12 c Chicken stock (or broth)
6 Cloves of gralis - peeled
1 ts Cumin seeds

Original recipe makes 1 Servings

Servings  

Preparation

Smoke bones for ~1hour. Roast corn with husks on at 350 for 20 minutes. Remove kernels for garnish. Retain cobb for stock In a large pot saute in oil carrot, onions, celery and garlic until medium brown. Add bay leaves, peppercorns, coriander, and cumin seeds. Saute until toasted. Deglaze with beer. Add chicken stock and bones. Bring to a boil and simmer. Add corn cobbs and pepper scraps from dicing red, yellow and poblano peppers (no seeds or membranes) to stock. Simmer for 1 hour. Strain out stock. Put stock in a large pot and return to heat. Whip in masa and jalapeno jack cheese. Thicken slightly with cornstarch and water mixture. Add cream. Season with lime juice, cayenne pepper, black pepper and salt. (steep cilantro for 10 minutes if desired) Cut tortillas into strips and fry until crisp. Warm black beans, chicken, corn, scallions, diced red, yellow, and poblano peppers. serve soup in bowl, add garnish and top with crisp tortillas (makes 8 servings) Posted to FOODWINE Digest 15 Sep 96 From: john blizzard Date: Mon, 16 Sep 1996 09:06:50 -0500

Calories Per Serving: 2379 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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