Southwestern Grilled Tuna Salad with Basilgarlic Vinaigrett

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Top-ranked recipe named "Southwestern Grilled Tuna Salad with Basilgarlic Vinaigrett"

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Try this Southwestern Grilled Tuna Salad with Basilgarlic Vinaigrett recipe, or contribute your own. "Grill" and "Seafood" are two tags used to describe Southwestern Grilled Tuna Salad with Basilgarlic Vinaigrett.


Ingredients

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1/2 c Basilgarlic vinaigrette
Salt
2 md Tomatoes; cut into quarters
4 New potatoes; cooked
4 c Mesclun; or mixed green
2 tb Capers; drained
4 5-oz Tuna steaks
5 ts olive oil
2 sm Avocados; peeled, cut
2 tb Nicoise olives; pitted

Original recipe makes 4

Servings  

Preparation

Prepare a wood or charcoal fire and let it burn down to embers. Brush the tuna steaks with 4 teaspoons of the olive oil, season to taste with salt and pepper, and grill to desired doneness, 2 minutes on each side for medium rare. Brush the potatoes with 1 teaspoon of oil, and grill about 2 minutes, turning. When done, slice thick. Dress the greens with about half of the vinaigrette and toss gently with the avocados, tomatoes, olives and potatoes. For each serving, place 1 tuna steak on a large plate and drizzle with a little vinaigrette. Arrange the salad around the tuna, giving each plate an equal portion of avocados, tomatoes, potatoes, and olives. Sprinkle with capers and serve. Yield: 4 first course servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: GRILLING & CHILLIN SHOW #GR3609 Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

Calories Per Serving: 513 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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