Try this Southwestern Lamb Stir-Fry recipe, or contribute your own.
Suggest a better descriptionPrep: 15 min, Cook: 15 min. Heat oil in a heavy nonstick skillet or wok over medium high heat. Stir in next 5 ingredients and stir-fry 4-6 minutes or until vegetables are crisp-tender and lamb is still slightly pink. Add next 3 ingredients. Cook 1-2 minutes or until heated through, stirring constantly. Place a layer of shredded lettuce over warm tortilla. Add lamb mixture and top with remaining ingredients. Posted to recipelu-digest Volume 01 Number 620 by molony
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 454 | ||
Calories from Fat: 359 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 1534.1mg | 53 % | |
Potassium 130.9mg | 3 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 7.9g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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