Submitted by: Gooseberry Patch from Columbus, OH
Originally shared on the web 07/27/2011
Combine sour cream, cream cheese, tomatoes with chiles and cumin in a blender; process until smooth. Chill. Layer vegetables in order given among eight, one-pint Mason jars. Spoon sour cream mixture over top; sprinkle with cheese and green onion, Cover and chill for one hour.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 78 | ||
Calories from Fat: 38 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 26.4mg | 1 % | |
Potassium 233.8mg | 6 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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