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Suggest a better descriptionCombine all ingredients. Use to season tender beef steaks or roasts. This recipe makes enough to season two pounds of meat. - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #056 Date: Mon, 29 Jul 1996 07:33:16 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 1 | ||
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Calories: 19 | ||
Calories from Fat: 7 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.7mg | 1 % | |
Potassium 100.9mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 1.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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