Try this Southwestern Sausage and Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionThe day before serving, prepare casserole: Brease 13-by 9-inch baking dish anbd layer half of chilies, half of tortilla strips, half of sausage, and half of cheese. Repeat with remaining chilies, tortilla strips, sausage, and cheese. In medium-size bowl, with fork, beat milk, eggs, salt, garlic salt, onion salt, cumin, and pepper until well mixed; pour over casserole. Arrange tomato salices on top; sprinkle with paprika. Cover with plastic wrap and refrigerate overnight. The next day, heat oven to 350F. Remove plastic wrap from baking dish and bake casserole 45 to 55 minutes or until set in center and eedges are lightly browned. Serve with light sour cream and salsa, if desired. NOTES : Start 24 hours ahead. Recipe by: Country Living Posted to recipelu-digest by Nesb2@aol.com on Feb 8, 1998
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 311 | ||
Calories from Fat: 201 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 722mg | 222 % | |
Sodium 432.8mg | 15 % | |
Potassium 249.7mg | 7 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.7g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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