Try this Southwestern-Style Chicken Burritos recipe, or contribute your own.
Suggest a better descriptionMarinade: Mix first 7 ingredients in large shallow baking dish. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally. Prepare barbecue (medium heat). Preheat oven to 350F. Wrap tortillas tightly in foil and place in oven. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add peppers, onion and garlic and saute until tender, about 4 minutes. Season to taste with salt and pepper. Keep warm in oven. Remove chicken from marinade and grill until brown and almost cooked through, about 3 minutes per side. Layer 1/4 cup cheese, 1 chili, then another 1/4 cup cheese onto each breast half. Grill until chicken is cooked through and cheese melts, about 3 minutes. Arrange 1 chicken breast on each tortilla. Top each with 1/4 of sauteed pepper mixture. Wrap tightly. Place tortilla seam side down, in center of each plate. Garnish burritos with cilantro and serve, passing salsa separately. NOTES : I heat the tortillas on the grill. I also slice the chicken breasts before putting in tortillas. Posted to MC-Recipe Digest V1 #367 Recipe by: Bon Appetit, April 1993 From: DarlingCL@aol.com Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)
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Serving Size: 1 Serving (806g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1221 | ||
Calories from Fat: 510 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 511.1mg | 157 % | |
Sodium 816.7mg | 28 % | |
Potassium 1644.6mg | 43 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.4g | ||
Protein 155.3g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
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