Try this Southwestern Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionPeel tomatoes, and coarsely chop over a medim bowl, reserving juice. Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients; cover and let stand at room temperature 1 hour. Cook pasta according to package directions; drain. Serve tomato mixture over pasta; top with cheese and pine nuts. Yield 2 servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 2 | ||
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Calories: 567 | ||
Calories from Fat: 322 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 335.4mg | 12 % | |
Potassium 759.7mg | 20 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 38.9g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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