Try this Soy Duck (Pato Con Soya) recipe, or contribute your own.
Suggest a better description1. Wash the duck in hot water, dry it, moisten it with alcohol and burn it briefly to get rid of the sour taste. 2. Cook the duck in the chicken broth and other ingredients except the wine (or vinegar) in a covered pot. 3. When the duck is tender - after about an hour of cooking - uncover the pot and add the wine (or vinegar). Cook 10 minutes more. Drain and serve with cooked vegetables. May be served whole or in pieces. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
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Serving Size: 1 Serving (2221g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5219 | ||
Calories from Fat: 4504 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 500.4g | 667 % | |
Saturated Fat 167.6g | 838 % | |
Monounsaturated Fat 237g | ||
Polyunsanturated Fat 64.4g | ||
Cholesterol 963.7mg | 297 % | |
Sodium 4890.8mg | 169 % | |
Potassium 3007.8mg | 79 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.9g | ||
Protein 151.8g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5219
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