Soy Ginger Sauce

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1 tb gingerroot; Peeled, julienned
1/4 c Balsamic vinegar
1/4 c Soy sauce
2 tb Water

Original recipe makes 1



makes 3/4 cup dipping sauce Combine all the ingredients in a small bowl. Mix throughly and serve. This sauce will keep up to 1 week in the refridgerator, without the gingerroot. Add the gingerroot when ready to serve. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by:

Verified by stevemur
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Calories Per Serving: 44 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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