makes 3/4 cup dipping sauce Combine all the ingredients in a small bowl. Mix throughly and serve. This sauce will keep up to 1 week in the refridgerator, without the gingerroot. Add the gingerroot when ready to serve. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@aol.com
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1014.1mg||35 %|
|Potassium 99mg||3 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.3g|
|Protein 2.2g||3 %|
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Calories per serving: 44
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