Try this Soy Herb Bread recipe, or contribute your own.
Suggest a better descriptionTo the person looking for soy bread recipes, Ive copied these from my Toastmaster manual but havent tried them myself. Use program 2 (sweet or special bread, for breads that are sweet or burn easily). For best results, use light baking control selection. Makes a 1 1/2 lb loaf. Note: I think the recipe calls for too much salt, and would only add 1 tsp and not 1 1/2, especially with the garlic salt added in too. Good luck! Posted to Bread-bakers Digest by "=?ISO-8859-1?Q?Jos=E9e_Olivier?="
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1487g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5397 | ||
Calories from Fat: 382 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.5g | 57 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 1266mg | 44 % | |
Potassium 3728.2mg | 98 % | |
Total Carbohydrate 1050.7g | 309 % | |
Dietary Fiber 51.2g | 205 % | |
Sugars, other 999.4g | ||
Protein 193.9g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.