Try this Soy-Lemon Basting Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce and water. Add onion, butter and garlic. Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 minutes of barbecuing. Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to MC-Recipe Digest V1 #761 by C4
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 236 | ||
Calories from Fat: 104 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 593.8mg | 20 % | |
Potassium 146.9mg | 4 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 34.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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