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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1221 | ||
Calories from Fat: 1152 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128g | 171 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 42mg | 13 % | |
Sodium 3047.1mg | 105 % | |
Potassium 173.6mg | 5 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
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