Soy Sauced Chicken with Onions -Lhj

1 review, 4 star(s). 100% would make again

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8 sm Chicken thighs
1/3 c Reduced-sodium soy sauce
2 c Onions; chopped

Original recipe makes 4



1. Heat a 12-inch skillet 1 minute over medium-high heat; add chicken and cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10 minutes more until browned. 2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from skillet; add onions. Reduce heat to medium-low; cook, stirring, 12 minutes until onions are tender. 3. Return chicken to skillet; pour soy sauce and 1/4 cup water over chicken and onions. Cover; simmer 15 minutes. Transfer chicken to plate with slotted spoon; cook sauce 1 minute more. Pour over top of chicken. (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : NOTES: Better than take-out and just as easy. Serve these fragrant chicken thighs over quick-cooking rice. Recipe by: LHJ Recipes Posted to MC-Recipe Digest V1 #939 by "" on Dec 2, 1997

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This dish is simple and tasty! I have made it multiple times for friends and family!
Sacook131 5y ago

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