Try this Soy Sauced Chicken with Onions -Lhj recipe, or contribute your own.
Suggest a better description1. Heat a 12-inch skillet 1 minute over medium-high heat; add chicken and cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10 minutes more until browned. 2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from skillet; add onions. Reduce heat to medium-low; cook, stirring, 12 minutes until onions are tender. 3. Return chicken to skillet; pour soy sauce and 1/4 cup water over chicken and onions. Cover; simmer 15 minutes. Transfer chicken to plate with slotted spoon; cook sauce 1 minute more. Pour over top of chicken. (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : NOTES: Better than take-out and just as easy. Serve these fragrant chicken thighs over quick-cooking rice. Recipe by: LHJ Recipes Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net"
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 | ||
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Calories: 488 | ||
Calories from Fat: 260 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 2663mg | 92 % | |
Potassium 690mg | 18 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 14.4g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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