Spaetzle

Spaetzle

Ready in 25 minutes
4.5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Spaetzle"

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Try this Spaetzle recipe, or contribute your own. "German" and "Eggs" are two of the tags cooks chose for Spaetzle.


Ingredients

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2 cups Flour
2 each Eggs
2 each Egg yolks
2/3 cup milk
1 1/2 teaspoons Salt
1 dash Nutmeg
1 dash Pepper
1/4 cup Butter
Parsley

Original recipe makes 4

Servings  

Preparation

STEP ONE:

Mix flour, eggs, egg yolks, milk, salt, pepper and nutmeg. Place in course-sieved colander over 2-3 quarts of boiling, salted water. Press dough through colander, greased to prevent sticking.

STEP TWO:

When all the mixture is pressed through, cook for 5 minutes, stirring occasionally. Wash under cold water; drain.

STEP THREE:

Melt butter; stir in spaetzle and brown lightly over medium heat until lightly browned. Sprinkle with minced parsley.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 781 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Spaetzle

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Reviews

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Easy to make n so Yummy!!
TBear4U 2 months ago
[I posted this recipe.]
DrFry 5 years ago
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