Try this Spaetzle recipe, or contribute your own. "German" and "Eggs" are two of the tags cooks chose for Spaetzle.
Mix flour, eggs, egg yolks, milk, salt, pepper and nutmeg. Place in course-sieved colander over 2-3 quarts of boiling, salted water. Press dough through colander, greased to prevent sticking.
When all the mixture is pressed through, cook for 5 minutes, stirring occasionally. Wash under cold water; drain.
Melt butter; stir in spaetzle and brown lightly over medium heat until lightly browned. Sprinkle with minced parsley.