Yummy side dish
Step one- combine all ingredients in bowl
Step 2 boil water in a pot
Step 3- put dough onto a small cutting board with handle and with butter knife keep cutting off tiny chunks, dropping them into the water, once spaetzle floats to the top, pick them out and put in a bowl with melted butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 206 | ||
Calories from Fat: 11 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 97.4mg | 3 % | |
Potassium 188.8mg | 5 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 38.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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