Prep Time: 20 mins
Total Time: 1 1/4 hr
1 2 (9-inch) deep dish pie pans.
2 Preheat oven to 350.
3 Boil spaghetti according to pkg directions. Drain, and set aside.
4 Brown the meat, add onion, green papper, Italian seasoning, and basil to the beef mixture.
6 Add salt and pepper, to taste. Set aside.
7 Beat 2 eggs, and mix in with spaghetti.
8 Add Parmesan cheese, and mix well. Set aside.
9 Spray pie pans with non-stick cooking spray.
10 Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust.
11 You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.
12 Beat 2 eggs, add Ricotta and parsley. Mix well.
13 Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce.
14 Cover with Mozzarella cheese.
15 Bake for 25-30 mins., or until cheese is bubbly, and all is nice and hot.
16 Serve with garlic bread or sticks, and a salad, and you have a delicious meal!
Read more: http://www.food.com/recipe/lindas-spaghetti-pie-254585#ixzz1JgqPXZNL
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 120 (53%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 150.2mg||46 %|
|Sodium 206.9mg||7 %|
|Potassium 323.5mg||9 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 3.9g|
|Protein 22g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
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