Top-ranked recipe named "Spagetti Sauce Italiano"
Try this Spagetti Sauce Italiano recipe, or contribute your own. "Sauces" and "Pasta" are two of the tags cooks chose for Spagetti Sauce Italiano.
In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by email@example.com (Lena P Mitchell) on Jan 23, 1998
CCheryl 3 years agothanks for sharing, it just got a photo,
CCheryl 3 years agoyummy, il have to give it a photo, CCheryl
CCheryl 3 years agosounds like an excellent recipe, thanks for sharing, CCheryl