Spagetti Sauce Italiano - BigOven 60830
Spagetti Sauce Italiano

Spagetti Sauce Italiano

Ready in 1 hour
3 review(s) averaging -1. 0% would make again

Top-ranked recipe named "Spagetti Sauce Italiano"

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2 cans Tomato sauce; 8 oz
4 tb Tapioca; quick-cooking
1 lb Ground beef
1 ts Basil (dry); crushed & dry
1/4 ts Pepper
1/2 lb Italian sausage; bulk
2 Garlic; minced
1 c Green pepper; chopped
1 c Onion; chopped
2 cn Mushrooms; 4 oz, chopped and
2 Bay Leaves
1 ds Salt
1 Hot cooked spaghetti
2 16-oz cans Tomatoes; 16 oz, cut-up
1 ts Oregano (dry); crushed & dry

Original recipe makes 8



In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by (Lena P Mitchell) on Jan 23, 1998

excellent sauce, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 532 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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thanks for sharing, it just got a photo,
CCheryl 3 years ago
yummy, il have to give it a photo, CCheryl
CCheryl 3 years ago
sounds like an excellent recipe, thanks for sharing, CCheryl
CCheryl 3 years ago
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