spagetti
Brown ground beef. While meat is browning, mix tomatoes, sauce, paste, and olive oil in a 2qt. sauce pot. Cook over low heat, just to warm. Add all seasonings and mix well. You can add a little water if sauce is too thick. Drain your seasoned ground beef, and add sauce to skillet. Simmer over low heat while you cook your spaghetti, following the label. You can add as little or as much of each seasoning to your liking.
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Serving Size: 1 recipe (2417g) | ||
Recipe Makes: 0 | ||
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Calories: 4450 | ||
Calories from Fat: 3209 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 356.5g | 475 % | |
Saturated Fat 131.4g | 657 % | |
Monounsaturated Fat 127.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 1020.6mg | 314 % | |
Sodium 3156.5mg | 109 % | |
Potassium 7464.6mg | 196 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 56.8g | ||
Protein 231.7g | 331 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4450
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