Try this Spaghetti Aglio Oglio recipe, or contribute your own.
Suggest a better descriptionCook pasta in boiling salted water for 2-3 minutes until done.
Saute chopped garlic in olive oil. Add cooked pasta. Add Parmesan Cheese, salt and pepper to taste.
If adding bacon, cook chopped bacon and sprinkle over pasta.
If adding vegetables, steam, saute or roast the vegetable then add to the pasta mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1313 | ||
Calories from Fat: 571 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.4g | 85 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 90mg | 3 % | |
Potassium 505.9mg | 13 % | |
Total Carbohydrate 153.5g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 153.5g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1313
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