Cut bacon into 1 1/2-inch pieces and saute until bacon is almost crisp. Remove bacon as it is cooked. Drain almost all of the oil from skillet. Saute onions until translucent; add drained mushrooms and continue cooking until heated completely. Turn temperature to warm on electric skillet. Cook pasta and drain. Pour eggs into a spaghetti bowl or dish. Put drained pasta on the beaten eggs and toss well until the heat of the spaghetti has cooked the eggs. (If the pasta has cooled too much, it wont cook the eggs.) If dish is a little too dry, add 1 tablespoon of the hot pasta water or olive oil. Add cooked bacon, onions and mushrooms to pasta; toss. Serve with Parmesan or Romano cheese. Posted to recipelu-digest Volume 01 Number 402 by "Diane. Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1365g)|
|Recipe Makes: 4|
|Calories from Fat: 649 (44%)|
|Amt Per Serving||% DV|
|Total Fat 72.1g||96 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 869.3mg||267 %|
|Sodium 1374mg||47 %|
|Potassium 1122.3mg||30 %|
|Total Carbohydrate 141.3g||42 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 131.4g|
|Protein 60.9g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!