(delicious) (Translated by Lori Siegel) Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers, olives, pepper. Cook 10 minutes. Add anchovies, oregano, parsley, pepper. Cook several minutes to thicken. Pour on the spaghetti. Mix and serve immediately. Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto
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|Serving Size: 1 Serving (1241g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 212 (9%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 119.2mg||37 %|
|Sodium 901.6mg||31 %|
|Potassium 2826.7mg||74 %|
|Total Carbohydrate 399.2g||117 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 376.3g|
|Protein 110.4g||158 %|
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Calories per serving: 2272
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