Whenever I make Spaghetti and Meatballs - I always use this recipe
1. Cook pasta according to package directions; drain.
2. Combine eggs, crumbs, 1/2 cup onion, salt and pepper in large bowl. Add beef; mix well. Shape into 48 meatballs. Place meatballs in ungreased 15x10x1-inch baking pan. Bake, uncovered, at 350° F, 15 minutes or until no longer pink inside. Drain on paper towels; set aside.
3. Meanwhile, cook remaining onions until tender in hot oil in Dutch oven or large pot. Stir in undrained tomatoes, tomato paste and broth. Bring to boil; reduce heat. Simmer, covered, 15 minutes.
4. Stir meatballs into sauce. Simmer, covered, 15 minutes more. Serve sauce and meatballs over hot spaghetti. Garnish with shredded Parmesan cheese and fresh oregano, if desired.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 6 | ||
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Calories: 1011 | ||
Calories from Fat: 302 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 242.7mg | 75 % | |
Sodium 736.1mg | 25 % | |
Potassium 2151mg | 57 % | |
Total Carbohydrate 123.8g | 36 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 112.2g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1011
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