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Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2341 | ||
Calories from Fat: 209 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 2472.1mg | 85 % | |
Potassium 2492.9mg | 66 % | |
Total Carbohydrate 448g | 132 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 414.5g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2341
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