Mix cooked spaghetti, cooked ground beef, spaghetti sauce and the mushrooms all together. Spread in a greased 13x9-inch baking dish and sprinkle with the cheeses.
Bake uncovered at 350? F. for 20 minutes or until cheese is melted.
This dish is definitely better than regular spaghetti with meat sauce. I prefer to use spicy spaghetti sauce in place of regular sauce for added zing! Chopped green bell peppers may also be added.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (647g)|
|Recipe Makes: 6|
|Calories from Fat: 951 (61%)|
|Amt Per Serving||% DV|
|Total Fat 105.7g||141 %|
|Saturated Fat 46.1g||231 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 332mg||102 %|
|Sodium 1857.8mg||64 %|
|Potassium 1393.4mg||37 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 46.2g|
|Protein 94.4g||135 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1556
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