Place the minced beef in a large pan and cook over a medium heat until browned right through. Drain off any excess fat, then add the chopped onion and crushed garlic and cook for 2-3 minutes.
Add the tomatoes, tomato puree, herbs, sugar and red wine and bring to a boil. Simmer for 20-30 minutes, leaving the lid off if the sauce needs to thicken. When the sauce is cooking, boil 80g spaghetti according to package instructions and serve with the sauce and mixed salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (428g)|
|Recipe Makes: 1|
|Calories from Fat: 50 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 62mg||19 %|
|Sodium 83.5mg||3 %|
|Potassium 1022.7mg||27 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 28.3g|
|Protein 24.3g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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