Ready in 2 hours
A rich and smoky flavour added to this classic dish
Heat oil in a pan on a low heat and add the chorizo for a minute or two until the oil turns a red colour then add the onion, carrots and celery and cook for 5 - 10 minutes until soft.
Add the lean minced beef and cook until browned.
Add chopped tomatoes, wine, beef stock, tomato purée, basil, oregano, salt and pepper.
Mix well and simmer gently for 1 hour and a half, stirring occasionally, until excess liquid has reduced.
Serve with spaghetti or tagliatelle and a generous sprinkling of Parmesan cheese.
MadDawwg 3y ago
Mrsdeo 4y agoDelicious, made in slow cooker....perfect
ChefFiegel 4y agoMy husband made this tonight with soyrizo, since we are vegetarians. Added mushrooms instead of beef and one zucchini. The kids and I are waiting and drooling standing over the pot....it is terrific
RoxyAie84 4y agoFound it easy to make and delicious to eat. Had to make it child-friendly so I swapped the red wine to Worcester Sauce. Fantastic recipe that scored me a win at home.
LK2202 5y agoIt was delicious! I found that 50-60 mins is enough time for the dish. I will also try spicy chorizo next time and add 50ml more of the wine. Its good to put fresh parsley on the top to decorate x
paulmc 6y agoChorizo in bolognese I love it!!!
jameswagstaff 6y ago[I posted this recipe.]