Heat oil in a pan on a low heat and add the chorizo for a minute or two until the oil turns a red colour then add the onion, carrots and celery and cook for 5 - 10 minutes until soft.
Add the lean minced beef and cook until browned.
Add chopped tomatoes, wine, beef stock, tomato purée, basil, oregano, salt and pepper.
Mix well and simmer gently for 1 hour and a half, stirring occasionally, until excess liquid has reduced.
Serve with spaghetti or tagliatelle and a generous sprinkling of Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (515g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (47%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||32 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 78mg||24 %|
|Sodium 809.8mg||28 %|
|Potassium 1250.2mg||33 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 13.4g|
|Protein 28.6g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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