Eggs, pancetta, and freshly ground pepper give this dish its intense taste. Spaghetti alla carbonara is one of the most famous Italian recipes worldwide.
Bring a large pot of water to a boil.
Cook pancetta in skillet, over medium heat, 5 to 6 minutes or until golden brown and crisp, stirring frequently. Add olive oil.
Cook pasta according to package directions; drain and return to pot.
Stir pasta into bacon mixture and cook over medium heat for 1 minute.
Add eggs and cook 1 to 2 minutes until eggs are cooked, stirring constantly. Toss gently with cheese. Season to taste with black pepper. Transfer to serving platter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1075 | ||
Calories from Fat: 515 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.2g | 76 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 298.4mg | 92 % | |
Sodium 1391.3mg | 48 % | |
Potassium 490.8mg | 13 % | |
Total Carbohydrate 88g | 26 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 84.3g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1075
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