Spaghetti Creole

Ready in 1 hour

Top-ranked recipe named "Spaghetti Creole"

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Try this Spaghetti Creole recipe, or contribute your own. "Pasta" and "Main dishes" are two tags used to describe Spaghetti Creole.


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1 lb Ground beef
1 lg Green pepper
1 c Shredded cheese
7 oz Package spaghetti
1 cn Tomato soup
1 cn Water (soup can)
1 lg Onion; chopped
1 cn Cream of mushroom soup

Original recipe makes 1 Servings



Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.

Calories Per Serving: 3360 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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