Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.
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|Serving Size: 1 Serving (2099g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2410 (72%)|
|Amt Per Serving||% DV|
|Total Fat 267.8g||357 %|
|Saturated Fat 106.3g||531 %|
|Monounsaturated Fat 88.9g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 773.8mg||238 %|
|Sodium 2926.3mg||101 %|
|Potassium 3452.1mg||91 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 53.2g|
|Protein 171.8g||245 %|
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Calories per serving: 3360
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