Spaghetti Creole

Ready in 1h

Try this Spaghetti Creole recipe, or contribute your own.


1 lb Ground beef
1 lg Green pepper
1 c Shredded cheese
7 oz Package spaghetti
1 cn Tomato soup
1 cn Water (soup can)
1 lg Onion; chopped
1 cn Cream of mushroom soup

Original recipe makes 1 Servings



Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.

Alert editor   
Calories Per Serving: 3360 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spaghetti Creole. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free