Spaghetti Factory Mizithra Cheese Sauce

Ready in 1h

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1/2 c Half and half
White Pepper; to taste
10 ml Garlic; crushed
4 tb Butter
3/4 c Romano Cheese
1 ts olive oil
1 c milk
2 tb Flour
2 tb Parsley; chopped

Original recipe makes 1



Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.

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