TURN OVEN ON TO 350-F. & BUTTER 2QT BAKING DISH
& SET ASIDE
PUT SKILLET ON STOVE ON MEDIUM HEAT, BROWN MEAT.
ADD ONIONS & PEPPER COOK UNTIL TENDER. DRAIN.
ADD MAYONNAISE, SPAGHETTI SAUCE, PARMESAN CHEESE
TO MEAT. COOK FOR ANOTHER 3 TO 4 MINUTES ON LOW HEAT.
PLACE 1/2 COOKED SPAGHETTI ON THE BOTTOM OF BAKING DISH. POUR 1/2 OF MEAT SAUSE OVER SPAGHETTI & COAT WITH 1/2 CHEDDAR CHEESE. REPEAT THE PROCESS TO COMPLETE THE 2ND TOP LAYER.
BAKE FOR 30 TO 40 MINUTES. TAKE OUT OVEN LET SET FOR 10 MINUTES. SERVE.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 8|
|Calories from Fat: 297 (63%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 8g|
|Cholesterol 74.9mg||23 %|
|Sodium 753.1mg||26 %|
|Potassium 504.7mg||13 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 18g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 474
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