SPAGHETTI FROM THE OVEN

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "SPAGHETTI FROM THE OVEN"

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JUST LIKE IT SOUNDS, BUT EASY

"This is a great dish! I put it in my favs. It was easy to put together."

- kim3

Ingredients

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1 lb Ground Beef
1 small Onion; chopped
1/2 Green Pepper; chopped
1/2 cup Mayonnaise
24 oz Spaghetti Sauce
1/2 cup Parmesan Cheese
7 oz Spaghetti; cooked, drained
2 cups Grated Cheddar Cheese; (1 package)

Original recipe makes 8

Servings  

Preparation

TURN OVEN ON TO 350-F. & BUTTER 2QT BAKING DISH

& SET ASIDE

PUT SKILLET ON STOVE ON MEDIUM HEAT, BROWN MEAT.

ADD ONIONS & PEPPER COOK UNTIL TENDER. DRAIN.

ADD MAYONNAISE, SPAGHETTI SAUCE, PARMESAN CHEESE

TO MEAT. COOK FOR ANOTHER 3 TO 4 MINUTES ON LOW HEAT.

PLACE 1/2 COOKED SPAGHETTI ON THE BOTTOM OF BAKING DISH. POUR 1/2 OF MEAT SAUSE OVER SPAGHETTI & COAT WITH 1/2 CHEDDAR CHEESE. REPEAT THE PROCESS TO COMPLETE THE 2ND TOP LAYER.

BAKE FOR 30 TO 40 MINUTES. TAKE OUT OVEN LET SET FOR 10 MINUTES. SERVE.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 474 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a great dish! I put it in my favs. It was easy to put together.
kim3 5 years ago
I LIKE TO PUT HOT SAUCE ON TOP [I posted this recipe.]
GMILES 6 years ago
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