Classic Sauce
1)Heat oil over medium high heat until hot. Add onions, bell peppers, celery, carrots and garlic; cook and stir until tender (all veggies EXCEPT mushrooms). Transfer to Crock Pot.
2)In same skillet, brown ground beef and pork. Drain and discard fat.
3)Add meat, mushrooms, tomato sauce, tomatoes with juice, spices, sugar, salt and pepper to slow cooker. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (299g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 240 | ||
Calories from Fat: 112 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.4g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 535.3mg | 18 % | |
Potassium 587.7mg | 15 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 5.2g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.