Spagetti Napolitana is Japanese pasta food. The seasoning is tomato ketchup. Very easy and delicious!
This cooking is widely popular among both kids and adults.
1: Chop the garlic into fine pieces.
Cut the green peppar in hafl and remove the seeds. The cut into fine strips.
Cut the Eringi mushroom and Bacon into fine strips.
2: Let's start boil the spagetti!
3: While boiling the spaghetti, heat the oil in a frying pan. Fry the Garlic, Eringi mushroom,
Greenpappers and Bacon.
4: Add the spagetti, ketchup, paprika powder, salt and papper. Fry together.
5: Place this spaghetti on the plate. Sprinkle with parmesan cheese. done!
more detail and photo of this cooking, visit my blog:http://blog.naver.com/ouchanyoko/140122489800
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