Spaghetti Napolitana

Spaghetti Napolitana

Ready in 45 minutes

Spagetti Napolitana is Japanese pasta food. The seasoning is tomato ketchup. Very easy and delicious!

This cooking is widely popular among both kids and adults.


2 serve Spaghetti
1 cloves garlic
2 eringi mushroom
2 slices bacon
8 tbsp tomato ketchup
paprika powder
salt, papper
Grated Parmesan cheeze

Original recipe makes 2 Servings



1: Chop the garlic into fine pieces.

Cut the green peppar in hafl and remove the seeds. The cut into fine strips.

Cut the Eringi mushroom and Bacon into fine strips.

2: Let's start boil the spagetti!

3: While boiling the spaghetti, heat the oil in a frying pan. Fry the Garlic, Eringi mushroom,

Greenpappers and Bacon.

4: Add the spagetti, ketchup, paprika powder, salt and papper. Fry together.

5: Place this spaghetti on the plate. Sprinkle with parmesan cheese. done!

more detail and photo of this cooking, visit my blog:

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Spaghetti Napolitana1

Calories Per Serving: 192 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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