Spagetti Napolitana is Japanese pasta food. The seasoning is tomato ketchup. Very easy and delicious!
This cooking is widely popular among both kids and adults.
1: Chop the garlic into fine pieces.
Cut the green peppar in hafl and remove the seeds. The cut into fine strips.
Cut the Eringi mushroom and Bacon into fine strips.
2: Let's start boil the spagetti!
3: While boiling the spaghetti, heat the oil in a frying pan. Fry the Garlic, Eringi mushroom,
Greenpappers and Bacon.
4: Add the spagetti, ketchup, paprika powder, salt and papper. Fry together.
5: Place this spaghetti on the plate. Sprinkle with parmesan cheese. done!
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 116 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 19mg||6 %|
|Sodium 902.3mg||31 %|
|Potassium 318.1mg||8 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.8g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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