Spaghetti Napolitana

Spaghetti Napolitana

Ready in 45 minutes

Top-ranked recipe named "Spaghetti Napolitana"

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Spagetti Napolitana is Japanese pasta food. The seasoning is tomato ketchup. Very easy and delicious!

This cooking is widely popular among both kids and adults.


Ingredients

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2 serve Spaghetti
1 cloves garlic
2 eringi mushroom
2 slices bacon
8 tbsp tomato ketchup
paprika powder
salt, papper
Grated Parmesan cheeze

Original recipe makes 2 Servings

Servings  

Preparation

1: Chop the garlic into fine pieces.

Cut the green peppar in hafl and remove the seeds. The cut into fine strips.

Cut the Eringi mushroom and Bacon into fine strips.

2: Let's start boil the spagetti!

3: While boiling the spaghetti, heat the oil in a frying pan. Fry the Garlic, Eringi mushroom,

Greenpappers and Bacon.

4: Add the spagetti, ketchup, paprika powder, salt and papper. Fry together.

5: Place this spaghetti on the plate. Sprinkle with parmesan cheese. done!

more detail and photo of this cooking, visit my blog:http://blog.naver.com/ouchanyoko/140122489800

Credits

Added on Award Medal

Spaghetti Napolitana1 photo by luckyhappylady luckyhappylady

Calories Per Serving: 192 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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