If not easy to make, then just simply delicious. Being Italian spaghetti is a main food group. I have done spaghetti just about every different way and the spaghetti sandwich is a great way to finish off that leftover spaghetti.
First take the bottle of Italian red wine and drink it with your buddies. Turn on the dubstep techno music and give me 12 fist pumps for this awesome recipe I just put on bigoven.com. Now we a gona take the slices of Italian bread and toast them in the toaster. Next while they be toasting, prep the spaghetti and meatballs by sprinkling them generously with parmesan cheese. Next place the bowl in the microwave for 2 1/2 minutes. When bread has finished toasting, lather with butter, and put as many jalapeƱos your little heart desires on each slice. With a spoon, dump equal portions of spaghetti on to the buttered bread. Combine slices of bread and wa-la you have a tasty authentic Spagetti Sandwich!
Make sure you don't over toast your bread!
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 245 | ||
Calories from Fat: 96 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 483.1mg | 17 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 27.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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