Try this Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionSaute onions, peppers, & celery until soft. Then add garlic and ground beef, and brown. Then add remaining ingrediants and cook on low for 1 hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (321g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 813 | ||
Calories from Fat: 613 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.1g | 91 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 204.1mg | 63 % | |
Sodium 422.8mg | 15 % | |
Potassium 754.8mg | 20 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.5g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.