Yummy "homemade" sauce instead of dumping it out of a jar. Super easy
Brown hamburger meat and season with salt and pepper. Drain browned hamburger meat. Pour can of Rotel in skillet but save can and fill with water. Add water to skillet with Rotel. Add tomato paste and stir until mixed well. Salt and pepper to taste. And hamburger meat and heat until boiling
I let mine cook until the sauce thickens a little but that's just the way I like mine.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 218 | ||
Calories from Fat: 137 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 53.7mg | 17 % | |
Sodium 169mg | 6 % | |
Potassium 523.5mg | 14 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.7g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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