Canned tomato spaghetti sauce
Cook and liquefy tomatoes, run through colander if you want to take out skins. Add all other ingredients, cook 4 hours. Put into ready jars. Heat process in canner 15 minutes.
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Serving Size: 1 Serving (12734g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2890 | ||
Calories from Fat: 227 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 28981.2mg | 999 % | |
Potassium 29701.3mg | 782 % | |
Total Carbohydrate 649.9g | 191 % | |
Dietary Fiber 157.9g | 632 % | |
Sugars, other 491.9g | ||
Protein 115.7g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2890
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