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Suggest a better descriptionIn large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with Parmesan cheese, if desired. NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.
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Serving Size: 1 Serving (634g) | ||
Recipe Makes: 4 | ||
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Calories: 778 | ||
Calories from Fat: 533 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 2022.9mg | 70 % | |
Potassium 1782.2mg | 47 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 15.6g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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