Spaghetti Sauce

Ready in 1h

Try this Spaghetti Sauce recipe, or contribute your own.


1/4 ts Thyme
1 Bay leaf
1/2 c Onion; sliced
2 Garlic; minced
3 oz Canned mushrooms; (2/3 cups)
2 lb Canned tomatoes; (4 cups)
1 c Water
1 lb Ground beef
1/4 c Parsley
16 oz Canned tomato sauce; (2 cups)
1 1/2 ts Oregano
2 tb olive oil
1 ts Salt

Original recipe makes 4



In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with Parmesan cheese, if desired. NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.

Verified by stevemur
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Calories Per Serving: 778 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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