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Suggest a better descriptionBrown 1-2 lbs. ground beef, Italian sausage with 1 large onion diced.
Add meat mixture to sauce and simmer, pour over pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 284 | ||
Calories from Fat: 189 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 1328.7mg | 46 % | |
Potassium 768mg | 20 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 11.3g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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