Try this Spaghetti Southern Style recipe, or contribute your own.
Suggest a better descriptionIn a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally. Posted to Digest eat-lf.v096.n130 Date: Thu, 22 Aug 1996 12:46:42 -0500 From: matejka@bga.com (Anita A. Matejka) Serving Ideas : Serve over hot cooked spaghetti.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 103 | ||
Calories from Fat: 41 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.6g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 744.2mg | 26 % | |
Potassium 243.1mg | 6 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 10g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.