Try this Spaghetti Squash, Roasted Peppers, Cheese recipe, or contribute your own.
Cook squash as usual. Twist out long strands of flesh from spaghetti squash and set aside. In skillet, saute onion and garlic in butter. Stir in basil, oregano and salt. Add roasted peppers. Stir until well mixed. Add squash strands and saute until hot. Serve, warm, topped with cheese and black olives. Recipe by: In a Flash by Curtis Aikens 1996 (c) TV Food Network Posted to JEWISH-FOOD digest by Nancy Berry
There are no reviews yet for Spaghetti Squash, Roasted Peppers, Cheese. Be the first to review it!
There are no reviews yet. Be the first!