Until recently, I had never experienced the amazing-ness that is spaghetti squash. I kept hearing others rave about this magical squash, but I kept forgetting to look for it when I was at the grocery store.Then I caved. My first spaghetti squash recipe was met with great enthusiasm by both my husband and myself. And of course, we are now hooked!
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Serving Size: 1 recipe (2326g) | ||
Recipe Makes: 1 | ||
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Calories: 3610 | ||
Calories from Fat: 1884 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.4g | 279 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 88.5g | ||
Polyunsanturated Fat 42.9g | ||
Cholesterol 1204.8mg | 371 % | |
Sodium 1652.8mg | 57 % | |
Potassium 5238.7mg | 138 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 37g | ||
Protein 362.9g | 518 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3610
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