Spaghetti Squash with Meat Sauce - BigOven 177155
Spaghetti Squash with Meat Sauce

Spaghetti Squash with Meat Sauce

Ready in 1 hour
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Spaghetti Squash with Meat Sauce"

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Spaghetti Squash with Hamburger Meat Sauce

"Definitely recommend trying this recipe! I'm not a big pasta person and was looking for an alternative and addition to our dinner menu. I used fresh mushrooms and double the meat. Thanks for sharing!"

- Toryb

Ingredients

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1 Spaghetti Squash
1/2 lb. hamburger meat
1 small can chopped mushrooms
1 12-oz can spaghetti sauce
2 tbsp garlic
2 tbsp italian seasoning
1 tbsp salt
1 tsp pepper
1 tsp chilli powder
1/4 cup parmasean cheese
1 small onion; chopped
3 tbsp olive oil
2 tbsp butter

Original recipe makes 2

Servings  

Preparation

(spaghetti squash)

Cut spaghetti squash in half. Place TBS of garlic and 1/2 cup water in glass roasting dish place spaghetti squash on top put in oven uncovered for 50-60 minutes at 350. Remove from oven use fork to string squash from side to side. place in strainer press with paper towel. (keep outside of squash for bowl). (you can suatee the spaghetti in olive oil and garlic for a minute for extra flavor).

(meat suace)

place diced onion and tbs of garlic and small can of mushrooms in a suace pan and drizzle with olive oil cook till slightly darkened. place hamburger in same pot add italian seasoning's, salt, pepper, & chili powder cook till moisture cooks out right before hamburger is burnt. add spaghetti sauce bring to rapid boil then turn to simmer and simmer till squash is done stirring occasionally.

toss strands and meat sauce together and place back in squash sprinkle with parmasean cheese and garnish with something green.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 988 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Spaghetti Squash with Meat Sauce

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Reviews

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Definitely recommend trying this recipe! I'm not a big pasta person and was looking for an alternative and addition to our dinner menu. I used fresh mushrooms and double the meat. Thanks for sharing!
Toryb 1 year ago
Has lots of flavor. Next time I might cut the chili powder in half. It was a little much for me.
Melkelsch 1 year ago
Excellent, very tasty and easy to make recipe for the diabetic in our household. He was impressed. Great flavor. Thank you. I will be making this again.
E1 2 years ago
fresh herbs make it all the better. [I posted this recipe.]
Anthonyjsjr 4 years ago
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