Spaghetti Squash with Meat Sauce

Spaghetti Squash with Meat Sauce

5 reviews, 5 star(s). 100% would make again

Ready in 1 hour

Spaghetti Squash with Hamburger Meat Sauce


1 Spaghetti Squash
1/2 lb. hamburger meat
1 small can chopped mushrooms
1 12-oz can spaghetti sauce
2 tbsp garlic
2 tbsp italian seasoning
1 tbsp salt
1 tsp pepper
1 tsp chilli powder
1/4 cup parmasean cheese
1 small onion; chopped
3 tbsp olive oil
2 tbsp butter

Original recipe makes 2



(spaghetti squash)

Cut spaghetti squash in half. Place TBS of garlic and 1/2 cup water in glass roasting dish place spaghetti squash on top put in oven uncovered for 50-60 minutes at 350. Remove from oven use fork to string squash from side to side. place in strainer press with paper towel. (keep outside of squash for bowl). (you can suatee the spaghetti in olive oil and garlic for a minute for extra flavor).

(meat suace)

place diced onion and tbs of garlic and small can of mushrooms in a suace pan and drizzle with olive oil cook till slightly darkened. place hamburger in same pot add italian seasoning's, salt, pepper, & chili powder cook till moisture cooks out right before hamburger is burnt. add spaghetti sauce bring to rapid boil then turn to simmer and simmer till squash is done stirring occasionally.

toss strands and meat sauce together and place back in squash sprinkle with parmasean cheese and garnish with something green.

Verified by stevemur
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Calories Per Serving: 988 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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First time making spaghetti squash and it was a hit with the family
ebony_jackson 6m ago

Definitely recommend trying this recipe! I'm not a big pasta person and was looking for an alternative and addition to our dinner menu. I used fresh mushrooms and double the meat. Thanks for sharing!
Toryb 2y ago

Has lots of flavor. Next time I might cut the chili powder in half. It was a little much for me.
Melkelsch 3y ago

Excellent, very tasty and easy to make recipe for the diabetic in our household. He was impressed. Great flavor. Thank you. I will be making this again.
E1 4y ago

fresh herbs make it all the better. [I posted this recipe.]
Anthonyjsjr 6y ago

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